1-10 of 17 results found in total for your search

"White currant"

  1. photo Is it a Grape? A Berry? Cooking with <b>Currants</b> (Fresh and Dried)Is it a Grape? A Berry? Cooking with Currants (Fresh and Dried)Article
    plucked or after being dried, there are plenty of ways to enjoy currants this season. Currants come in two varieties: red currant (Ribes rubrum) and black currants (Ribes sativum). White currantsRead more
  2. photo Saveur Recipe: Pasta with SardinesSaveur Recipe: Pasta with SardinesRecipe
    currants, and pine nuts. It’s a standby among Sicilian home cooks like Giovanna Giglio Cascone. Serves 8 Ingredients 1 cup olive oil 1 ½ lbs. cleaned fresh sardine filets Semolina flourRead more
  3. photo Vegan Stuffed Peppers Recipe with Jasmine Rice and <b>Currants</b>Vegan Stuffed Peppers Recipe with Jasmine Rice and CurrantsRecipe
    vegan dish that will pique your senses and more than satisfy your palette. Enjoy! I had jasmine rice on hand and figured it’d be fun to add to the mix, but feel free to replace the jasmine rice with whiteRead more
  4. photo Meatless Monday Recipe: 4 Stuffed Pepper RecipesMeatless Monday Recipe: 4 Stuffed Pepper RecipesArticle
    Mexican recipe you’ve likely tried before! Photo Credit: sriram bala For a more Mediterranean spin on the stuffed pepper theme, these creamy white bean stuffed peppers are a tasty treat. ProteinRead more
  5. photo Chill Down With 3 Antioxidant-Rich Red Wine Cocktail RecipesChill Down With 3 Antioxidant-Rich Red Wine Cocktail RecipesArticle
    , it might be white wine and not red that’s struck your fancy. While there’s certainly nothing wrong with enjoying a glass of chilled white or rosé, take advantage of the health benefits of red all the wayRead more
  6. photo Anthocyanin-rich foods you should be eatingAnthocyanin-rich foods you should be eatingNews
    in this, because the compound helps protect the fats (lipids) found in brain cell membranes.Black currantBlack currant has often been cited as the supplement of choice for anthocyanins in various studies.PlumsPlumsRead more
  7. photo 4 Recipes for Beets for a Delicious Meatless Monday (#3 Has a Whole Lot of ‘Wow’ Factor!)4 Recipes for Beets for a Delicious Meatless Monday (#3 Has a Whole Lot of ‘Wow’ Factor!)Article
    absolutely screams to be served on a plain white plate to make the colors pop. Pearled barley makes an excellent base for beet risotto, standing in for traditional rice and lending additional earthinessRead more
  8. photo Sparkling Sangria TeaSparkling Sangria TeaArticle
    brandy, while others substitute white wine for red.    Our weekend recipe for Sparkling Sangria Tea is a nonalcoholic option, and antioxidant-rich tea takes a starring role. Family members and guestsRead more
  9. photo Pour Me an Organic BrewskiPour Me an Organic BrewskiArticle
    and black currant), Pale Ale (full-bodied and malty) and India Pale Ale (a spicier brew) year-round. Wolaver’s Oatmeal Stout, a dark beer brewed with organic rolled oats, is available now through AprilRead more
  10. photo Healthy Food Swaps to Keep in MindHealthy Food Swaps to Keep in MindTreatment
    a jacket potato, use reduced-fat spread, less salt and sugar baked beans instead of cheese and butter. * Instead of eating bagels, muffins and white bread, buy wholegrain pastry and bread. * Swap eatingRead more

photo White currant

White currant

The white currant (whitecurrant) is a sport of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native to Europe. It is a deciduous shrub growing to 1 m (3 ft) tall and broad, with palmate leaves, and masses of spherical, edible fruit (berries) in summer. The white currant differs from the red currant only in the colour and flavour of these fruits,...More