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"Wheat allergy"
Celiac disease in children nearly tripled in two decades as Roundup spraying increased over 300%News., as a major driver behind this epidemic of supposed gluten allergies. Monsanto's Roundup herbicide, which contains glyphosate, is often applied to conventional wheat crops at the end of their life cycleRead more
Food Allergies in Kids Linked to Household ChemicalsArticleFood allergies in the U.S.are on the rise, and have been for years. The Centers for Disease Control and Prevention (CDC) estimates food allergies affect up to 15 million people including one in 13Read more
8 Most Common Food Allergies and the Foods to AvoidArticle, soybean curd, soybean granules, soy sauce, tamari, tempeh, and tofu. 8. Wheat Also most prevalent among children, wheat allergy often persists into adolescence. Wheat allergy occurs in those who haveRead more
5 Tips for Packing School Lunches for Kids with Food AllergiesArticlein some ways, to have a child with allergies. Or at least that’s how I feel. You don’t have to deal with wheat, cheese and peanuts. You have a great extra reason not to buy processed food. You can pack yourRead more
Prevent food allergies by introducing peanuts and eggs at an early ageNewsFood allergies are on the rise in the Western world, but evidence suggests that feeding kids peanuts and eggs early in their life may reduce their risk of developing allergies to these foodsRead more
Children with rheumatoid arthritis may experience relief by going gluten-free: studyNewschanges, including:" "[a]ltered structure of the gliadin proteins," "[c]hange in the structure of wheat germ agglutinin" and "[u]nique antigens (allergy- and immune-stimulating proteins)."Studies linkingRead more
Why people have allergies and how to alleviate themNewssevere, the list of allergy triggers is growing. However, these still remain the most common: Foods such as sugar, milk, eggs, peanuts, wheat, pork, soy, tree nuts, corn, fish, and shellfish. MedicationsRead more
Gluten Free Beauty: Marketing Gimmick or the Real Thing?Articleon cosmetics and personal care products, as well. And those with gluten intolerance are benefitting. Wheat, rye, barley, and sometimes oats, contain a protein called gliadin. Some people are sensitiveRead more
1 in 13 Kids Has Food Allergies, Study FindsArticle.” According to the CDC there are eight major types of food allergies that cause 90 percent of reactions amongst children: Milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat. Some experts believeRead more
Food Labels Must List Common AllergensArticlederived from the eight major allergenic foods: Milk Eggs Fish Crustacean shellfish (shrimp, crab, lobster) Tree nuts (almonds, walnuts, pecans, etc.) Peanuts Wheat Soybeans The Food and DrugRead more
Wheat allergy
Disease
Wheat allergy is an allergy which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure to wheat. Like all allergies, wheat allergy involves immunoglobulin E and mast cell response. Typically the allergy is limited to the seed storage proteins of wheat, some reactions are restricted to wheat proteins, while others can react across...More
