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  1. photo ¿Qué es el <b>Tempeh</b>?¿Qué es el Tempeh?Treatment
    de preparaciones. Es similar al tofu en cuánto a su elaboración, pero con otra textura y características nutricionales. ¿Qué es el Tempeh? Datos Este producto se puede preparar en casa o comprarlo ya hechoRead more
  2. photo How to Master Grilled <b>Tempeh</b>How to Master Grilled TempehArticle
    Oh, the love of tempeh. These wholesome, fermented soybean cakes are one of the few soy foods I actually recommend eating. Unlike tofu, which has been linked to dementia, sterility in males and evenRead more
  3. photo Sesame-Honey Glazed <b>Tempeh</b> RecipeSesame-Honey Glazed Tempeh RecipeRecipe
    for cupcakes and cookies (think thin, drizzly frosting), but for savory dishes like meats, vegetables, and grains—basically, anything that you want to make saucy, sweet, and sexy. Here, it’s tempeh’s timeRead more
  4. photo Vegetarian <b>Tempeh</b> Reuben Sandwich RecipeVegetarian Tempeh Reuben Sandwich RecipeRecipe
    , sauerkraut, Swiss cheese, and Russian dressing–not exactly healthy. But by substituting tempeh for corned beef and making your own dressing, the sandwich gets a whole lot healthier. Plus, it’s much more lowRead more
  5. photo Meatless Monday Roundup: 5 <b>Tempeh</b> RecipesMeatless Monday Roundup: 5 Tempeh RecipesArticle
    Have you gotten to know tempeh yet? This fermented soy product is a protein-rich choice that’s great for Meatless Monday, particularly now that grilling season is upon us. We’ve gatheredRead more
  6. photo Get Tempted! 5 Ways to Enjoy <b>Tempeh</b>Get Tempted! 5 Ways to Enjoy TempehArticle
    tofu sir-fry once a week. But have you ever given tempeh a try? Tempeh is a tasty protein-rich food many vegetarians thoroughly enjoy. What is tempeh? Tempeh is a fermented, soybean cake that canRead more
  7. Tempeh, Bean Sprouts & Cucumber with Mint Coconut SauceRecipe
    . Oil provokes Pitta and Kapha. Additionally, high temperatures destroy nutrients. Overheated oil becomes smokey and oxidized, turning it rancid. In this recipe, we've tempered our tempeh with a sauceRead more
  8. photo Is Organic <b>Tempeh</b> 2015’s Hot Food Trend to Watch?Is Organic Tempeh 2015’s Hot Food Trend to Watch?Article
    Have you met organic tempeh yet? If not, you should! While tofu may seem to be the more widely recognized soy protein, fermented organic tempeh is giving it a run for its money. Beth TaylorRead more
  9. photo <b>Tempeh</b>: A highly nutritious and protein-rich fermented soy productTempeh: A highly nutritious and protein-rich fermented soy productNews
    Tempeh is a fermented soy product of Indonesian origin. It is made from cooked and dehulled soybeans and culturing agents and is characterized by its distinctive texture and solid consistencyRead more
  10. photo 4 façons de cuisiner le soja4 façons de cuisiner le sojaTreatment
    d’une pâte au goût très salé, qui peut s’utiliser comme base pour une salade. Le tempeh Écrasées et fermentées, les graines de soja peuvent aussi se transformer en tempeh, une sorte de « fromageRead more

photo Tempeh



Tempeh (/ˈtɛmpeɪ/; Javanese: témpé, IPA: [tempe]), is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate from the Sinosphere cuisine.It...More