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"Sour cabbage"

  1. photo German Red <b>Cabbage</b> RecipeGerman Red Cabbage RecipeRecipe
    Red cabbage is an amazingly versatile ingredient. Slice it up and toss it in salads, use it as a crunchy component in sandwiches, even serve it pickled or spiced as a condiment. The possibilitiesRead more
  2. photo It Protects From Cancer, Stroke And Heart Attack And Improves DigestionIt Protects From Cancer, Stroke And Heart Attack And Improves DigestionTreatment
    Sour cabbage, or sauerkraut, is a remarkable vegetable, as it has numerous positive properties and offers amazing benefits for your health. Therefore, you should regularly incorporateRead more
  3. photo Beet and Red <b>Cabbage</b> SaladBeet and Red Cabbage SaladArticle
    on nutrient-rich vegetables: pickled beets and sweet-and-sour red cabbage. Finish the dish with crispy tart apples and crunchy toasted pecans.  Prep time is 15 minutes, cook time is 10 minutes, and allRead more
  4. photo Why Homemade Sauerkraut Could Be Your Secret Weapon Against Fat, Cancer And Heart DiseaseWhy Homemade Sauerkraut Could Be Your Secret Weapon Against Fat, Cancer And Heart DiseaseTreatment
    Sauerkraut, or sour cabbage, has numerous health benefits which have been scientifically proven, and the most important of them is that it improves digestion, and prevents cancer, strokeRead more
  5. photo Creamy Sauerkraut with ChivesCreamy Sauerkraut with ChivesArticle
    For a taste of Oktoberfest, try today’s satisfying side dish, which combines organic sauerkraut and crème fraîche.  The French version of sour cream, crème fraîche adds richness to the dish. It’sRead more
  6. photo Veg-Friendly Red Beet and <b>Cabbage</b> Borscht Recipe with Crème FraîcheVeg-Friendly Red Beet and Cabbage Borscht Recipe with Crème FraîcheRecipe
    with the detoxifying properties inherent in beets and cabbage. Instead of using an animal-based broth, this recipe using a vegetable broth and nixes the oils in order to highlight the flavor of the vegetables and otherRead more
  7. photo Beautiful Beet Borscht Soup Recipe with Bone BrothBeautiful Beet Borscht Soup Recipe with Bone BrothRecipe
    into ½” pieces 4 carrots, peeled and chopped 2 cups thinly sliced cabbage with core removed (green, Napa or Savoy) ¾ cup chopped fresh dill 2 tsp caraway seeds 3 tablespoons red wine vinegar 1 cup sour cream SaltRead more
  8. photo Sauerkraut SeasonSauerkraut SeasonArticle
    or Rotkraut (red cabbage), which Americans tend to regard solely as a hot-dog condiment. In Germany, however, sauerkraut—which literally means “sour cabbage”—is served as a standalone salad or a relishRead more
  9. photo Foraging in freezing weather uncovers bounty of wild ediblesForaging in freezing weather uncovers bounty of wild ediblesNews
    be dug from the unfrozen ground. In Japan, burdock roots are considered a vegetable known as gobo and are delicious grated into coleslaw or fermented with cabbage into sauerkraut.Otherwise barren trees canRead more
  10. photo Surprisingly Healing Power Of CauliflowerSurprisingly Healing Power Of CauliflowerTreatment
    cauliflower is obtained by crossing varieties, and comes from the group of cabbages -- together with the beneficial nutrients it contains, people often name it “cultural cabbage.” There is white and purpleRead more

photo Sour cabbage

Sour cabbage


Sour cabbage (Serbian: kiseli kupus, Serbian Cyrillic: кисели купус; pronounced [kǐseli kǔpus]) A Serbian vegetable preserve similar to sauerkraut, with the difference that it is prepared through the lacto-fermentation of whole heads of cabbage (Brassica Oleracea var.capitata), not separate leaves or grated mass. No vinegar or boiling is required. In Serbia it's commonly home made conserve and...More