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  1. photo <b>Scallions</b>, Green Onions, Spring Onions: What’s What?!Scallions, Green Onions, Spring Onions: What’s What?!Article
    with these seasonal alliums. Scallion, Green Onion or Spring Onion? The nomenclature of these onions can seem complicated, especially because a lot of vendors use the three names interchangeably. Technically, scallionsRead more
  2. photo Endless Green Onions, Endless Kitchen Fun!Endless Green Onions, Endless Kitchen Fun!Article
    Pantry staples are things that you can keep for a long time, things that don’t go bad: canned tomatoes and beans, flour and quinoa, rice and scallions. Hang on… scallions? As difficult as it mayRead more
  3. photo Chicken Salad – Bang BangChicken Salad – Bang BangTreatment
    .   Ingredients: 50 grams of chopped fresh ginger 25 grams Peanut Butter 350 grams Chicken 100 milliliters of Chicken Soup 2 piece Carrot 2 piece scallions 25 grams Honey 1 tablespoon lime juice 1 pieceRead more
  4. photo 8 Kimchi Recipes to Spice Up Your Life8 Kimchi Recipes to Spice Up Your LifeArticle
    it with scallions and gooey Monterey jack cheese for a decadent snack anytime. 2. Kimchi Breakfast Pizza  Use leftover pizza dough to make a crispy spicy breakfast treat. While it might seem odd to mix fermentedRead more
  5. photo It’s March! Enjoy 3 Seasonal Spring VegetablesIt’s March! Enjoy 3 Seasonal Spring VegetablesArticle
    starts to appear at the beginning of spring. A great number of varieties, from scallions, which are milder, to green and spring onions, which have a more pronounced, oniony flavor, will begin to becomeRead more
  6. photo Creamy White Bean Stuffed Bell Peppers RecipeCreamy White Bean Stuffed Bell Peppers RecipeRecipe
    with flavors that pop, like lemon zest, chopped scallions, herbs and even sour cream. Enjoy! Creamy White Bean Puree Stuffed Bell Peppers Serves 4 Ingredients 2 large green bell peppers 2 cups whiteRead more
  7. photo Spring Pasta Recipe with Ramps and TomatoesSpring Pasta Recipe with Ramps and TomatoesRecipe
    tapered leaves and delicate garlic flavor. Like yellow onions, garlic, scallions and leeks, ramps are classified under the genus Allium and that’s obvious from their strong pungent garlic flavor, scallionRead more
  8. photo Curry Chicken Salad Sandwich RecipeCurry Chicken Salad Sandwich RecipeRecipe
    simple: make a curry dressing, toss with chicken, grapes and scallions. You can add chopped almonds or cashews if you like, but I think it’s best without the crunch served on hearty cranberry walnut breadRead more
  9. photo 8 Vegetables You Buy Once And Regrow Forever ! How To Grow Them Full Tips8 Vegetables You Buy Once And Regrow Forever ! How To Grow Them Full TipsArticle
    , pasta, salads and other dishes. When they begin to sprout, you should place them in a glass with little water. 8. Scallions Re-grow scallions using their discarded roots. Leave an inch of the scallionRead more
  10. photo Spring PastaSpring PastaArticle
    Today we offer you a delicious and healthy spring pasta: Ingredients: 1 Packet of macaroni 1/2 Clove broccoli 3 Scallions 2 Cloves young garlic 2 Green courgette, chopped into circles 1Read more

photo Scallion


A scallion, green onion, or spring onion, is one of various Allium species, all of which have hollow green leaves (like the common onion), but which lack a fully developed root bulb. Harvested for their taste, scallions are milder than most onions. Used as a vegetable, it is eaten either raw or cooked.While scallion is a term that is recognizable to most English speakers, with more prevalent...More