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"Napa cabbage"

  1. photo The Many Wonders of <b>Cabbage</b>The Many Wonders of CabbageArticle
    . Napa Cabbage Napa cabbage, contrary to what its name may lead you to believe, does not hail from northern California. On the contrary, this cabbage is a native of the Beijing region of China and gets itsRead more
  2. photo 4 Yummy Raw <b>Cabbage</b> Recipes for Meatless Monday (No Kale Allowed!)4 Yummy Raw Cabbage Recipes for Meatless Monday (No Kale Allowed!)Article
     with cashews, mint, and red onion. Napa cabbage is the perfect option for this salad, as its flavor is not as overpowering as many other cabbages. You’ll just want to be sure to find a vegan fish sauce or makeRead more
  3. photo 11 Varieties of <b>Cabbage</b> and How To Use Them11 Varieties of Cabbage and How To Use ThemArticle
    as a unique side dish. 6. Napa Cabbage Oblong in shape with crisp stems and frilly, greenish yellow leaves, this cabbage variety is sweet and softer than the average green cabbage. It is delicious rawRead more
  4. photo Organic <b>Cabbage</b>Organic CabbageArticle
    Cabbage is a versatile vegetable that can be served hot or cold. Hundreds of varieties exist, from the common green and red cabbages to bok choy and Napa cabbage. Available year-round, cabbageRead more
  5. photo 8 Kimchi Recipes to Spice Up Your Life8 Kimchi Recipes to Spice Up Your LifeArticle
    a salty kick to many dishes beyond Korean cuisine. The Napa cabbage variety is wildly popular but don’t shy away from trying radish, cucumber and even green beans. Use this delicious fermented superfoodRead more
  6. photo Sweet & Sassy Vanilla SlawSweet & Sassy Vanilla SlawArticle
    ingredients, when available, in all recipes to minimize your risk of exposure to pesticides, chemicals and preservatives. Sweet & Sassy Vanilla Slaw Makes 8 servings 1 medium head Napa or Chinese cabbageRead more
  7. photo Beautiful Beet Borscht Soup Recipe with Bone BrothBeautiful Beet Borscht Soup Recipe with Bone BrothRecipe
    into ½” pieces 4 carrots, peeled and chopped 2 cups thinly sliced cabbage with core removed (green, Napa or Savoy) ¾ cup chopped fresh dill 2 tsp caraway seeds 3 tablespoons red wine vinegar 1 cup sour cream SaltRead more
  8. photo Meatless Monday Roundup: 4 Brown Rice RecipesMeatless Monday Roundup: 4 Brown Rice RecipesArticle
    , green onion, boiled or fried eggs, or even limes. You can also add some vegetables in the form of raw or lightly steamed Napa cabbage or kale. Image: Kimberley Stakal This tasty recipe couldn’tRead more
  9. photo Is ‘Edible Dirt’ Taking the Garden-to-Table Movement Too Far?Is ‘Edible Dirt’ Taking the Garden-to-Table Movement Too Far?Article
    -end restaurants worldwide, and it’s taking farm-to-table to a whole new level—but is this trend helping or hurting the sustainable food movement? You’ll see it at Meadowood in Napa, made from ryeRead more
  10. photo Lettuce Wraps Done RightLettuce Wraps Done RightRecipe
    red pepper flakes salt and pepper to taste 1 head Bibb or Romaine lettuce or Napa cabbage 2 tablespoons sesame seeds Directions: Heat oil in sauté pan; add ginger, celery and carrots. Stir and sautéRead more

photo Napa cabbage

Napa cabbage


Napa or nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. In much of the world, this is the vegetable referred to as "Chinese cabbage". It is also known as sui choi in Chinese and the West. In English, it is also called celery cabbage; in New...More