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"Thai basil"




  1. photo Fresh Mozzarella Watermelon Salad with <b>Basil</b>Fresh Mozzarella Watermelon Salad with BasilArticle
    Feta cheese added pizzazz to yesterday’s recipe for Watermelon Salad with Thai Basil and Feta. Today, milder mozzarella takes center stage in our second featured organic watermelon saladRead more
  2. photo 11 Sweet, Spicy and Soothing Uses for Summer <b>Basil</b>11 Sweet, Spicy and Soothing Uses for Summer BasilArticle
    and a drizzle of the finest extra virgin olive oil. 2. Thai curry: Thai recipes often call for basil and you can certainly use Italian basil in any recipe. It adds a flavorful body and sweet aroma to a coconutRead more
  3. photo Watermelon Salad with <b>Thai</b> <b>Basil</b> and FetaWatermelon Salad with Thai Basil and FetaArticle
    As noted yesterday, chefs in restaurants nationwide are creating a study in contrasts by pairing sweet watermelon with salty cheeses like feta. In the first of our weekend recipes, Thai basil’sRead more
  4. photo 7 Medicinal Herbs and Spices for Tasty Healing7 Medicinal Herbs and Spices for Tasty HealingArticle
    . 4. Thai basil This may be my favorite herb. Thai basil has a rich, earthy flavor and tastes amazing in pesto. This herb is a known antibacterial, and its leaves contain vitamin A and antioxidants. 5Read more
  5. photo 4 Delicious Coconut Milk Recipes to Put Paradise on Your Plate for Meatless Monday4 Delicious Coconut Milk Recipes to Put Paradise on Your Plate for Meatless MondayArticle
    Thai green curry is made up of a surprising combination of flavors like garlic, fresh chilis, kaffir lime, lemongrass, galangal, and basil. With this entirely vegan version of the dish, the green curryRead more
  6. photo Meatless Monday Roundup: 4 Cilantro RecipesMeatless Monday Roundup: 4 Cilantro RecipesArticle
    Asian cuisines, and Thai cuisine is no exception. This raw Thai salad combines the flavors of pad Thai with the raw crunch of a variety of different vegetables. Cilantro adds a great freshnessRead more
  7. photo Meatless Monday Roundup: 4 Mango RecipesMeatless Monday Roundup: 4 Mango RecipesArticle
    . Make it a large salad, and it’s all you’ll need for a complete Meatless Monday meal! Image: alpha Thai food is known for its combination of sweet, savory and sour, and these vegan Thai noodlesRead more
  8. photo Meatless Monday Roundup: 4 Savory Soup RecipesMeatless Monday Roundup: 4 Savory Soup RecipesArticle
    is why we were so drawn to this version: a Thai sweet potato soup bursting with a variety of flavors from coconut to Thai curry to ginger. Any nut will make a nice, crunchy topping to contrastRead more
  9. photo Five-Herb VinaigretteFive-Herb VinaigretteArticle
    or balsamic vinegar  2 tablespoons mirin  1 tablespoon sugar  2 tablespoons dried mint  2 tablespoons dried cilantro  2 tablespoons dried basil, preferably Thai  1 teaspoon dried thyme  2 tablespoons driedRead more
  10. photo Foods, herbs and spices that uplift, refresh and restore the spiritFoods, herbs and spices that uplift, refresh and restore the spiritNews
    clots, and it is a good source of iron, calcium and manganese.3. BasilBasil (Ocimum basilicum), of the mint family Lamiaceae, is an herb commonly used in Italian, Indonesian, Thai and Vietnamese cuisineRead more

photo Thai basil

Thai basil

Thai basil (Thai: โหระพา, RTGS: horapha, ISO: h̄oraphā; Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small,...More