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"Sichuan pepper"




  1. photo 12 Seasonal Eggplant Recipes For Your Autumn Table12 Seasonal Eggplant Recipes For Your Autumn TableArticle
    drain off for about 10 minutes. Wipe off any excess salt. Brush the eggplant rounds with melted coconut oil and season, to taste, with salt, pepper and granulated garlic. Grill over medium-high heatRead more
  2. photo 3 Easy DIY Steps to Your Own Homemade Chili Oil3 Easy DIY Steps to Your Own Homemade Chili OilRecipe
    : Organic red pepper flakes – won’t add any spice but will add a nice smoky sweetness to your oil. Korean chile flakes. Watch out: these are hot! But they also boast a lovely, earthy complexityRead more

photo Sichuan pepper

Sichuan pepper

Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine, is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The botanical name comes from the Greek xanthon xylon (ξανθὸν ξύλον), meaning "blond wood". It refers to the brightly coloured sapwood possessed by several of the...More