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  1. photo Discovering Broccolini: Not the Vegetable You Think it is!Discovering Broccolini: Not the Vegetable You Think it is!Article
    broccoli. This bitter green has a flavor profile all its own. Broccolini, Broccoli Rabe and Rapini Broccolini is often compared to both broccoli rabe and rapini, though all are different vegetables and eachRead more
    , bronquite, estômago, sífilis, traumatismo, tuberculose. Látex de amapá (Parahancornia fasciculata (Poir) Benoist, Apocynaceae): remédio e renda na floresta e na cidade REFERÊCIA BIBLIOGRÁFICA RapiniRead more
  3. photo Meatless Monday Roundup: 6 Meyer Lemon RecipesMeatless Monday Roundup: 6 Meyer Lemon RecipesArticle
    , satisfying texture. Image: Charles Haynes We’re not the only ones pairing bitter rapini and Meyer lemon; this delicious recipe for rapini with chile and Meyer lemon brings the citrus fruit even moreRead more
  4. photo Laura’s Favs: Tweets and Comments (June 29, 2012)Laura’s Favs: Tweets and Comments (June 29, 2012)Article
    , it knows what it is doing, does not need any interference… Nettie Nettie Bobettie Yummy!!! I am making this!! Thank you 😉 Linda Colley running yoga juicing kale beets carrots rapini spinach applesRead more
    -as. Bibliografia : Kartesz, J.T. (1994). "Asclepias curassavica". NatureServe. Retrieved 12 July 2013. Koch, I., Rapini, A. 2011. Apocynaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do RioRead more
  6. photo Broccoli RabeBroccoli RabeArticle
    Rabe Season for Broccoli Rabe October – April Broccoli Rabe Described Broccoli rabe – pronounced “rahb” – will sometimes be labeled as rapini, broccoletti, or cima di rapa. And while it appearsRead more
  7. photo As If! 11 Leafy Greens You Might Like More than KaleAs If! 11 Leafy Greens You Might Like More than KaleArticle
    it in a shepherd’s pie. 8. Rapini Also called broccoli rabe, this is a tremendous addition to your diet. Full of calcium and iron, as well as vitamins A and C, it’s also full of incredible flavor and textureRead more

photo Rapini



Rapini (commonly marketed in the United States as broccoli raab or broccoli rabe /rɑːb/) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. It is known for its slightly bitter taste, and is particularly associated with Italian, Galician, and Portuguese cuisines. Within Italian cuisine, the plant...More