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  1. photo <b>Radicchio</b> SaladRadicchio SaladArticle
    Radicchio, known for its gorgeous red leaves, was first cultivated in Italy in the 15th century.  A member of the chicory family, it spices up any salad. (Check out our previously posted recipesRead more
  2. photo Organic Arugula <b>Radicchio</b> SaladOrganic Arugula Radicchio SaladRecipe
    tablespoons of fresh lemon juice1/2 teaspoon salt 1/8 teaspoon black pepper 8 oz organic arugula, washed, tough stems removed and leaves torn into bite-size pieces and chilled 1 small head of organic radicchioRead more
  3. photo Smoked Salmon & <b>Radicchio</b> Tea SandwichesSmoked Salmon & Radicchio Tea SandwichesRecipe
    of wild smoked salmon, thin slices 1 small radicchio head Method: In a mixing bowl, using a wooden spoon, stir cream cheese until soft. Stir in lemon juice, then green onions. Spread a thin layerRead more
  4. photo Easy Lentil Salad Recipe with <b>Radicchio</b> and VeggiesEasy Lentil Salad Recipe with Radicchio and VeggiesRecipe
    recipe.  Make it in advance so the flavors have a chance to marinate and blend together!  I like to serve this salad chilled. Serves 4 Ingredients 1 cup French green lentils1/2 head radicchio, slicedRead more
  5. photo Easy Lentil Salad with <b>Radicchio</b> and Veggies – Episode 67Easy Lentil Salad with Radicchio and Veggies – Episode 67Article
    it in advance so the flavors blend together and serve chilled. Get the recipe here: Easy Lentil Salad with Radicchio and Veggies Recipe. Check out these related Videos, Recipes and Articles MakeRead more
  6. photo Almeirão roxoAlmeirão roxoRecipe
    radicchio como cicoria se aplicam para as chicórias em geral (escarola, frisée, endívia, almeirão). No Brasil é também conhecido como “chicória amarga” ou “chicória selvagem”. No Rio Grande do Sul, o almeirãoRead more
  7. photo Ensalada de guisantes y baconEnsalada de guisantes y baconRecipe
    gramos de bacon ahumado 50 gramos de radicchio 2 rabanitos 60 gramos de maíz dulce 150 gramos de requesón Para la vinagreta: 1 chalota 20 gramos de mostaza de Dijon 10 gramos de miel 10 gramosRead more
  8. photo Romaine, Pecan and Pear SaladRomaine, Pecan and Pear SaladArticle
    produce: romaine lettuce, radicchio, shallots, pears and dried cherries. Add a raspberry or red wine vinaigrette, and you have a healthful entrée. (I definitely prefer the raspberry vinaigrette.) AllRead more
  9. photo Tomato, Bacon, Avocado with Arugula Pesto Tea SandwichTomato, Bacon, Avocado with Arugula Pesto Tea SandwichRecipe
    & Radicchio Tea Sandwiches and the Cucumber Dill Tea Sandwiches. Note: Because you follow an organic lifestyle, OrganicAuthority.com recommends using certified organic ingredients, when available, in allRead more
  10. photo Chicken, Strawberry & Fennel SaladChicken, Strawberry & Fennel SaladArticle
    cleaned, thinly sliced fennel bulb 3 cups shredded radicchio 3/4 cup basil leaves 1½ cups toasted walnut halves To make the vinaigrette: In a blender or food processor, purée oils, vinegar, garlic puréeRead more

photo Radicchio



Radicchio (/rəˈdɪkioʊ/ or /rəˈdiːkioʊ/; Italian pronunciation: [raˈdikkjo]) is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.Pliny the Elder claimed radicchio was useful as a blood...More