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"Pouteria campechiana"

  1. Fruta-ovo ou canistel. Pudim de canistel, mingau de canistel, cobrinhas de canistel...Recipe
    , o caimito e o abricó-de-praia que mostrei aqui , a Pouteria campechiana Baehni foi introduzida no Brasil em 1986, especificamente nos pomares da Unesp de Jaboticabal, a partir de sementes importadasRead more

photo Pouteria campechiana

Pouteria campechiana

The canistel (Pouteria campechiana) is an evergreen tree native to southern Mexico and Central America. It is cultivated in other countries, such as Brazil, Taiwan, Vietnam and the Philippines for its fruit.The canistel grows up to 10 meters (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 centimeters (2.8 in) long, which are edible raw. Canistel flesh is...More