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  1. photo Green <b>Cabbage</b>Green CabbageArticle
    Contents: Season for Green Cabbage Green Cabbage Described How to Buy and Store Green Cabbage How to Cook Green Cabbage Health Benefits of Green Cabbage Why Buy Natural and Organic GreenRead more
  2. photo Red <b>Cabbage</b>Red CabbageArticle
    Contents: Season for Red Cabbage Red Cabbage Described How to Buy and Store Red Cabbage How to Cook Red Cabbage Health Benefits of Red Cabbage Why Buy Natural and Organic Red CabbageRead more
  3. photo Organic <b>Cabbage</b>Organic CabbageArticle
    Cabbage is a versatile vegetable that can be served hot or cold. Hundreds of varieties exist, from the common green and red cabbages to bok choy and Napa cabbage. Available year-round, cabbageRead more
  4. photo Spiced <b>Cabbage</b>Spiced CabbageArticle
    It’s been a cabbage-centric month here at  OrganicAuthority. We’ve extolled the health benefits of organic cabbage and sauerkraut, and we’ve featured an Oktoberfest recipe for Creamy SauerkrautRead more
  5. photo <b>Cabbage</b> Can Heal? The <b>Cabbage</b> as Alternative MedicineCabbage Can Heal? The Cabbage as Alternative MedicineTreatment
    We all know that cabbages are highly nutritious but did you know cabbage has many healing properties and can be used for many different conditions? The Health Benefits of CabbageRead more
  6. photo <b>Cabbage</b> And Carrot – Vitamin SaladCabbage And Carrot – Vitamin SaladArticle
    Delicious cabbage and carrots salad that is full of vitamins !   Ingredients: pinch of salt 20 milliliters of vinegar 500 grams Carrots 2 tablespoons Olive Oil 1000 grams Cabbage bitRead more
  7. photo German Red <b>Cabbage</b> RecipeGerman Red Cabbage RecipeRecipe
    Red cabbage is an amazingly versatile ingredient. Slice it up and toss it in salads, use it as a crunchy component in sandwiches, even serve it pickled or spiced as a condiment. The possibilitiesRead more
  8. photo The Many Wonders of <b>Cabbage</b>The Many Wonders of CabbageArticle
    Cabbage is one of only a few vegetables that remain available all winter long, which means that, while cabbage may be delicious, it also often gets upstaged by more “exciting” greens. WhichRead more
  9. photo Red <b>Cabbage</b> & VinegarRed Cabbage & VinegarRecipe
    Alterative Livotonic Weights & measures ingredients 1/4 c Apple Cider Vinegar 1/2 tsp Black Pepper 2tbsp Brown Sugar 4c CabbageRead more
  10. photo Mildly Spicy Red <b>Cabbage</b>Mildly Spicy Red CabbageArticle
    of the four-star Ballyknocken House & Cookery School in Wicklow, Ireland, who graciously agreed to provide her recipe for Mildly Spicy Red Cabbage. The seven-bedroom guesthouse, restaurant and school shareRead more

photo Cabbage



Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and...More