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"Arracacia xanthorrhiza"




  1. A mandioquinha e seu amidoRecipe
    ou Umbelíferas da salsa e da cenoura, do coentro e do cominho,por exemplo, a mandioquinha (Arracacia xanthorrhiza Bancrofttem) tem mais amido que a araruta e a batata (20% e 18%, respectivamente). Se você extrairRead more

photo Arracacia xanthorrhiza

Arracacia xanthorrhiza

Arracacia xanthorrhiza is a root vegetable originally from the Andes, somewhat intermediate between the carrot and celery. Its starchy taproot is a popular food item in South America where it is a major commercial crop.The name arracacha (or racacha) was borrowed into Spanish from Quechua raqacha, and is used in the Andean region. The plant is also called apio or apio criollo ("Creole celery")...More