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"Aonori"




  1. photo A aula da Mari Hirata, comida de rua japonesa e a receita de takoyakiA aula da Mari Hirata, comida de rua japonesa e a receita de takoyakiRecipe
    de bonito grandes) Takoyaki sauce (ou use molho para yakisoba reduzido e engrossado levemente com amido) Maionese Aonori (pó de nori verde) Óleo para untar Prepare a massa: peneire a farinhaRead more
  2. photo A aula da Mari Hirata - continuação. OkonomiyakiA aula da Mari Hirata - continuação. OkonomiyakiRecipe
    sauce (pode usar molho de yakisoba - tem pra vender pronto) Maionese Flocos de bonito (flocos grandes) Alga verde (aonori) - uma alga verde esmigalhadinha 30 g de camarão seco em pó Faça a massaRead more

photo Aonori

Aonori

Vegetable

Aonori (青海苔 or アオノリ?, lit. "blue seaweed" or "green seaweed"), also known as green laver, is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha. It is commercially cultivated in some bay areas in Japan, such as Ise Bay. It is rich in minerals such as calcium, magnesium, lithium, vitamins, and amino acids such as methionine.It is used in its dried form...More