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"Amaranth"



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  1. photo <b>Amaranth</b>: a gluten-free grain rich in protein and mineralsAmaranth: a gluten-free grain rich in protein and mineralsNews
    Amaranth is a broad-leafed plant that is native to the southern half of North America. It is part of the Amaranthaceae family of flowering plants, which also includes beets, Swiss chard, spinachRead more
  2. photo <b>Amaranth</b> is a gluten-free and super healthy source of proteinAmaranth is a gluten-free and super healthy source of proteinNews
    Amaranth is grown as a gluten-free grain that unfortunately goes far too often under the radar in North America. Although its production began in the 70s in the US, it is best known as beingRead more
  3. photo Savory Swiss Chard Recipe: Fritters with <b>Amaranth</b> and FetaSavory Swiss Chard Recipe: Fritters with Amaranth and FetaRecipe
    and tomato. I’m completely enamored with amaranth at the moment. This protein powerhouse has great flavor, texture and nine whole grams of protein per serving. I’ve been using this ancient grain in soupsRead more
  4. photo <b>Amaranth</b>: Can this Ancient Grain Have a Different Fate than Quinoa?Amaranth: Can this Ancient Grain Have a Different Fate than Quinoa?Article
    If you’ve spent any time peering into the corners of health food stores, amaranth may be no stranger. The ancient grain, once as vital to Central and South American diets as corn, is foundRead more
  5. photo Hot Cereal with Tamari, Ghee, Agave & Black PepperHot Cereal with Tamari, Ghee, Agave & Black PepperRecipe
    Time: 5 minutes Cook Time: 15 minutes Pharmacological Effects Nutritive ayurvedic notesSalt, ghee, and agave balance the drying qualities of amaranth. This dish is ojas building and a goodRead more
  6. photo When the Spanish conquistadores arrived in the Americas, they forbade the cultivation of two of the world's best sources of vegetable proteinWhen the Spanish conquistadores arrived in the Americas, they forbade the cultivation of two of the world's best sources of vegetable proteinNews
    packed with protein and other essential nutrients: quinoa and amaranth. Both were banned by Spaniards who were scornful of their use in native religious ceremonies. Both quinoa and amaranth are especiallyRead more
  7. photo 4 Healthy Grains You Might Not Be Eating… Yet4 Healthy Grains You Might Not Be Eating… YetArticle
    possible from this fibrous grain because the bran, the germ and the endosperm remain intact. And they are chewy and delicious, too.  Wheat Berry Risotto Recipe Red Wheat Berry Salad Amaranth Of the wholeRead more
  8. photo Beyond Rice: Cooking with Heirloom GrainsBeyond Rice: Cooking with Heirloom GrainsArticle
    and they may struggle just to come up with rice or wheat. Ask them if they’ve heard of amaranth, teff, kamut or millet and they may think you’re speaking another language. And you are… the language of ancientRead more
  9. photo 11 Heirloom Grain Bowl Ideas that Never Go Out of Style11 Heirloom Grain Bowl Ideas that Never Go Out of StyleArticle
    . Vegan Black Bean Stew with Amaranth Amaranth is similar to quinoa in that it is a seed and cooks similarly. In this festive recipe, amaranth adds an element of comfort and depth to an already deliciousRead more
  10. photo 9 Gluten-Free Grains Full of Nutrients9 Gluten-Free Grains Full of NutrientsTreatment
    is that they are easy to prepare, super-delicious and nutritious. Amaranth Amaranth has its origins in South America, and it is rich in fiber and vitamin C. It is excellent for people who are struggling with celiacRead more

photo Amaranth

Amaranth

Vegetable

Amaranthus, collectively known as amaranth,[citation needed] is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, cereals, and ornamental plants. Most of the species from Amaranthus are summer annual weeds and are commonly referred to as pigweed. Catkin-like cymes of densely packed flowers grow in summer or autumn....More